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Cabbage - January King

January King Cabbage
£ 1.09


Country of Origin:  UK                                                       Weight: each

First cultivated in 1867. It has blue green leaves blushed with purple.

Keep in the fridge in a plastic bag with holes punched in it so that the air can get to it or a paper bag.

Preparation & Cooking:   Wash the cabbage and discard the outer leaves.  Cut the cabbage in half and remove the core, then cut the halves into quarters then into bite-sized pieces.  Cabbage can be steamed, boiled (only a small amount of water required) or sauteed.

Recipe Ideas: (open an external site in a new window)

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