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Cabbage - Tundra

Cabbage - Tundra
£ 0.89


Country of Origin:  Local Grower Chidham                                Weight: each

It is a herbaceous, biennial  plant with a short stem upon which is crowded a mass of leaves, usually green but in sometime red or purple, which  form the cabbage head.   Whilst you may think we Brits like and grow a lot of cabbage the most cabbage in the world is produced in China and India!

Keep in the fridge in a plastic bag with holes punched in it so that the air can get to it or a paper bag.

Preparation & Cooking:   Wash the cabbage and discard the outer leaves.  Cut the cabbage in half and remove the core, then cut the halves into quarters then into bite-sized pieces.  Cabbage can be steamed, boiled (only a small amount of water required) or sauteed.

Recipe Ideas: (open an external site in a new window)

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