the local veg box people

Fresh fruit & vegetables delivered to your door


£ 1.12


Country of Origin: UK           Weight: each

Cauliflower is one of several vegetables in the species Brassica oleracea.  Normally, only the head ( white curd) is eaten, while the stalk and  thick, green leaves are used in vegetable broth or discarded.

Use straight away for best flavour, or store in the fridge for up to 5 days.

Preparation & Cooking:   Remove the outside leaves, then cut the white head into florets.  These can then be eaten raw with a dip or cooked - steamed, boiled, sauteed or baked.  Cauliflower is best cooked until just tender - over-cooking will make it go mushy.

Recipe Ideas: (open an external site in a new window)

The cart is empty

Choose from 3 different sizes
Full of only veggies
Our box crammed full of fruit
Our ready to go salad box
Shop for Fruit
Shop for potatoes
Shop for mushrooms
Shop for salad
Shop for herbs
Crackin' Free Range Eggs!
Let's get juicy!