Country of Origin: UK Weight: Per Bunch
Facts: Carrots are a taproot vegetable that grows downwards into the soil and then swells. They come in many sizes and shapes: round, cylindrical, fat, small, long or thin. Whilst native to Afghanistan it was the Dutch who took the original red, purple, black, yellow, and white varieties and grew them into the bright orange, carrot we know today
Storage:Best kept in the f.
Preparation & Cooking: RInse under a cold running tap and cut off the stalks. Can be eaten raw or cooked - lightly boiled and served with butter, steamed, roasted or simply grated raw onto a salad.
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