Country of Origin: UK Weight: 500g
Facts: The Chantenay carrot originated in the Chantenay region of France. Early references to the Chantenay carrot can be found as far back in the mid-1800's where it was used in medicine! These little carrots are very versatile and popular with children due to their sweet taste and small size.
Storage:Best kept in the fridge.
Preparation & Cooking: Wash before use, then either eat raw or lightly boiled served with butter and seasoning, steamed, baked, roasted, stir-fried or char-grilled. No need to top and tail or peel.
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