Country of Origin: France Weight: 500g
Facts:Carrots are a taproot vegetable that grows downwards into the soil and then swells. They come in many sizes and shapes: round, cylindrical, fat, small, long or thin. Whilst native to Afghanistan it was the Dutch who took the the original red, purple, black, yellow, and white varieties and grew them in to the bright orange, carrot we know today!
Storage:Best stored covered in the fridge.
Preparation & Cooking: Wash before use, then peel the skin off if desired. Carrots can be shredded, diced, sliced, julienned or cooked whole. They can be steamed, boiled or baked in the oven.
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