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Cabbage - White - half

White Cabbage
£ 1.08


Country of Origin:    UK                            Weight: half

It is a herbaceous, biennial   plant with a short stem upon which is crowded a mass of leaves, usually green, which  form the cabbage head.   White cabbage can be eaten raw or cooked, and is usually used in coleslaw.

Keep in the fridge in a plastic bag with holes in it to allow air to circulate, or in a paper bag.

Preparation & Cooking:   Wash before use.  Discard the outer leaves then cut in half and remove the stalk.  Cut each half into quarters, then shred. 

Recipe Ideas: (open an external site in a new window)

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