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Cabbage - Savoy

Savoy Cabbage
£ 1.09


Country of Origin: UK                              Weight: each

It is a herbaceous, biennial   plant with a short stem upon which is crowded a mass of leaves, usually green but in sometime red or purple, which  form the cabbage head.   Whilst you may think we Brits like and grow a lot of cabbage the most cabbage in the world is produced in China and India!

Store in the fridge in a plastic bag with holes in it to allow air to circulate or in a paper bag.

Preparation & Cooking:   Wash before use.  Discard the outer leaves, then cut in half and remove the stalk.  Cut the halves into quarters and then into bite-sized pieces.  The cabbage can then be steamed, boiled in a little water or sauteed.

Recipe Ideas: (open an external site in a new window)

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