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Mushroom - Gourmet Selection for Mushroom Lovers!

Gourmet Mushrooms
£ 6.99


Country of origin:  Various                                                          Weight: 500g

A fantastic gourmet selection of mushrooms -

Paris Brown -
  a nutty variant of the Chestnut Mushroom, with a distinct nutty taste and firm texture
Buna-Shimeji -  grow in a cluster. The cap is concave and is pale to mid brown in colour, and has a lightly brown speckled effect.
Shiro-Shimeji - clusters of compact, white stems topped with creamy white caps. Shiro is the Japanese word for white!
Pink Oyster - range from a pale creamy pink through to a rich deep pink. Taste like bacon when fried!
Golden Enoki -  long thin-stemmed with a small pinhead cap -excellent flavour
Shiitake -  dark brown umbrella-shaped caps with pure white gills.

Click here for delicious recipes using your gourmet mushrooms -enjoy!

Facts: A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. Like all fungi, mushrooms are not plants and do not undergo photosynthesis - remember that for dropping in the conversation at your next dinner party!

Storage: Try not to store them for long, or you'll lose the delicate flavour. Place them in a paper bag  and put them in the fridge, but not in the salad drawer

Preparation and cooking: Don't wash them is the first rule – they already have a lot of moisture and washing them means they absorb even more, which can make them soggy - yuk!. Take a damp piece of kitchen paper and wipe each mushroom clean, or use a special mushroom brush, which brushes away any dirt. Don't peel them, either, because the peel contains lots of flavour and nutrients. . If the mushrooms are small, leave them whole, if not, cut through the stalk, then into halves or quarters.

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