Country of origin: Chile Weight: each
Facts: Named after its founder, Mrs Mary Ann (Granny) Smith, these apples are juicy, tart and crisp, making them perfect for baking, stewing or eating raw. As they retain their colour longer than other apples once cut, they are also great in salads.
Storage: Store in a cool place.
Preparation and cooking: Rinse before use. These apples can be eaten raw, baked or stewed.