Country of origin: Holland Weight: bunch
Facts: Radishes are the root of a member of the mustard family. They have a peppery flavour and a crisp crunchy texture.
Storage: Keep in the salad drawer of your fridge in a perforated bag for 3-4 days.
Preparation and cooking: To increase crispiness, soak them in iced water for about 2 hours. Wash, chop off the greens and remove the root, then either use whole, sliced or chopped.