Country of Origin: UK Weight: 500g
Mixture of orange - purple and white carrots
Facts: The Chantenay carrot originated from the Chantenay region of France. Early references to the Chantenay carrot can be found as far back in the mid 1800's where it was used in medicine! These little carrots are very versatile and popular with children due to their sweet taste and small size.
Storage:Best kept in the fridge.
Preparation & Cooking: Wash before use, then either eat raw or lightly boiled served with butter and seasoning, steamed, baked, roasted, stir-fried or char-grilled. No need to top and tail or peel.
Recipe Ideas: (open an external site in a new window)