Country of Origin: UK Weight: 500g
Time to make homemade pickled onions
Facts:Pickled onions have got to be regarded as a national treasure - well we think so. Eaten with fish and chips, on a Ploughman's Lunch, pies, and with other savoury dishes. There are hundreds of commercial shop bought varieties but nothing beats a jar of homemade pickled onions - and they're easy to do too!
Storage:Keep in a cool place.
Preparation & Cooking: Peel the onions, then use them to make pickled onions.