Country of Origin: Local Grower Chidham Weight: each
Facts: It is a herbaceous, biennial plant with a short stem upon which is crowded a mass of leaves, usually green but in sometime red or purple, which form the cabbage head. Whilst you may think we Brits like and grow a lot of cabbage the most cabbage in the world is produced in China and India!
Storage: Keep in the fridge in a plastic bag with holes punched in it so that the air can get to it or a paper bag.
Preparation & Cooking: Wash the cabbage and discard the outer leaves. Cut the cabbage in half and remove the core, then cut the halves into quarters then into bite-sized pieces. Cabbage can be steamed, boiled (only a small amount of water required) or sauteed.
Recipe Ideas: (open an external site in a new window)