Country of Origin: Kenya Weight: 200g
Facts: Also known as French beans. The first "stringless" bean was bred in 1894 by Calvin Keeney who is now known as the "father of the stringless bean,"
Storage: Keep in the fridge.
Preparation & Cooking: Fine beans are served cooked and can be eaten hot or cold. They can be served as an accompanying vegetable and are particularly good included in salad.