Country of Origin: Thailand                                                                                     Weight: 80g punnet

Facts:Baby corn is immature sweetcorn  harvested early while the ears are very small. Baby corn ears are normally hand-picked from the branches as soon as the corn silks emerge from the ear tips.

Storage:Best kept in the fridge

Preparation & Cooking:   It is typically is eaten whole–cob included and is eaten both raw and cooked.

Recipe Ideas: (open an external site in a new window)

Spring greens salad with chargrilled baby corn, cherry tomatoes and balsamic and thyme dressing