Country of Origin: Thailand Weight: 80g punnet
Facts:Baby corn is immature sweetcorn harvested early while the ears are very small. Baby corn ears are normally hand-picked from the branches as soon as the corn silks emerge from the ear tips.
Storage:Best kept in the fridge
Preparation & Cooking: It is typically is eaten whole–cob included and is eaten both raw and cooked.
Recipe Ideas: (open an external site in a new window)
Spring greens salad with chargrilled baby corn, cherry tomatoes and balsamic and thyme dressing