Country of Origin: UK Weight: 500g approx
Facts:the bushy leaves at the top of the stalk
Storage: In a dark, cool place or the fridge for four days..
Preparation & Cooking: The tops are similar taste to a cabbage, more tender then the spring cabbage but as flavoursome as a Savoy cabbage, delicious
Recipe Ideas: (open an external site in a new window)
Sprout tops with browned butter and hazelnuts