Country of origin:     USA                                       Weight: 500g



Facts:  Slightly bitter in flavour, walnuts are good eaten raw or cooked, in either sweet or savoury dishes, and are particularly useful for baking..

Storage: Due to their high oil content, nuts can quickly turn rancid if not stored properly. For long-term storage, it is best to buy unshelled nuts and store them in the refrigerator for 2 to 3 months or freeze up to 1 year

Allergen: Nuts can induce allergic reactions

Preparation and cooking: Walnuts in their shells can be opened using a nut cracker. To avoid damaging the nut inside, squeeze the shell gently until it cracks, then extract the nut. Add to salads (particularly Waldorf salad, with apple, celery and raisins) or muesli; use for baking cakes, biscuits or pies. Eat as a snack.

Recipe - Boozy coffee & walnut cake..