Country of origin: Brazil Weight: Each
Facts: The edible fig is one of the first plants that was cultivated by humans and are one of the highest plant sources of calcium and fibre.
Storage: It's important to keep fresh figs cold to slow deterioration. Use them immediately or store in a plastic bag in the coldest part of your fridge
Preparation and cooking: Figs have a naturally high sugar content, making them an ideal match for other intense ingredients. Try them with salty prosciutto which is a classic Italian combination