Country of origin: Italy Weight: bunch
Facts:The beetroot is also known as the table beet, garden beet and red beet. It is one of the many cultivated varieties of Beta vulgaris.
Storage: Put in a paper bag and store in the fridge crisper drawer
Preparation and cooking: Beetroot is eaten boiled either as a cooked vegetable, or cold as a salad after cooking and adding oil and vinegar, or raw and shredded, either alone or combined with any salad vegetable. It is also fantasic cut in half, or quarters if big, drizzled with olive oil, salt and pepper and roasted in the oven - yum.