Country of origin: UK Weight: Each
Facts: Bramley apples have long been recognised as the best apple for use in cooking due to their strong, tangy taste which is retained once cooked. They are only grown in Britain and can be used in either savoury or sweet dishes.
Storage: Best kept in a cool place.
Preparation and cooking: Rinse before use. Bramleys can be used in anything from savoury stir-frys, apple sauces, soups, to crumbles, ice-creams, tarts and even drinks!