Country of origin: UK Weight: 500g
Facts:The turnip or white turnip (Brassica rapa var. rapa) is a root vegetable commonly grown worldwide for its white, bulbous taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock. Mooooo!
Storage: Store loosely wrapped in a plastic bag in the crisper of the fridge. Like any root vegetable, they want a cool, dark, dry environment.
Preparation and cooking: Can be eaten raw. Baby turnips can be cut into wedges and served as crudites with a dip or sliced and added to salads for a crisp, zingy tang. Turnips are more commonly cooked, They are delicious roasted mashed, baked, or added to soups or stews.