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Dill

Dill
£ 1.30

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Country of origin:       UK                                                     Weight: 50g

Facts: Native to southern Europe, Dill is a member of the carrot and parsley family.  Both the seeds and leaves can be used in cooking, and the plant can also be used to make a green dye.  Dill is thought to have a calming effect on the digestive tract, and used to be given to crying babies, which is where its name derives from - "Dilla" means "to lull".  It is also reputed to cure hiccups, insomnia, stomach aches and bad breath!

Storage: Best kept in the fridge.

Preparation and cooking: Rinse before use.  Dill compliments sour cream, cream cheese, dips, spreads, cottage cheese, meats, eggs and potato salads.  It is also particularly good for flavouring fish dishes.

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