Country of origin: UK Weight: Bunch
Facts: Spring Onions are also known as salad onions, green onions or scallions. They are young plants which if they were left in the ground would develop into mature onions. They have a mild taste.
Storage: Keep in the salad drawer of the fridge.
Preparation and cooking: Wash before use. Trim the roots away and remove any additional outer leaves. They can then be used whole or sliced, and can be used raw in salads or used in omelettes, stir-frys and dressings. They can also be used instead of shallots.