Country of origin: UK Weight: Punnet
Facts: Salad cress differs from watercress in that it is grown in soil rather than in water, and is sold still growing in punnets. It's main use is in salads - hence its name.
Storage: Store in the salad drawer of your fridge.
Preparation and cooking: Trim the cress from the punnet and wash before use. Use in salads or delicious as a topping in sandwiches, particularly egg!