Country of origin:   France                                                     Weight:  each

Facts:Curly Endive lettuce is also known as Frisee, possibly due to its frizzy appearance!  In the USA it is called chicory, so don't get confused!

Storage: Keep in the salad drawer of your fridge.  Curly Endive is very fragile and will only keep for a few days.  To increase the time you can keep it, wash it, spin or shake it dry and then wrap it in a damp cloth.
 
Preparation and cooking: Wash before use then spin or shake dry. Curly Endive is generally eaten raw in salads, but can be steamed, for about 8 minutes.